Bar & Lounge Manager – Altus Rooftop Bar & Lounge

As Bar & Lounge Manager, you'll lead the day-to-day operations of Altus Rooftop Bar & Lounge, overseeing both our renowned bar service and signature High Tea experience. You'll inspire a passionate team, set the tone for exceptional guest service and help shape the continued success of one of Melbourne's most distinctive hospitality venues.

This is an exciting opportunity for an emerging hospitality leader who is ready to take the next step in their career. You'll have the autonomy to make your mark, contribute fresh ideas, develop your leadership capability and grow within Australia's largest hotel group, while being supported by an experienced Food & Beverage leadership team.

Key responsibilities

• Lead the daily operation of Altus Rooftop Bar & Lounge, ensuring seamless service across bar, lounge and High Tea experiences.
• Create memorable guest experiences through genuine hospitality and attention to detail.
• Lead, coach and develop a passionate team, creating a positive and engaging culture built on teamwork and excellence.
• Support the ongoing development of innovative beverage offerings, seasonal promotions and memorable guest experiences.
• Work closely with the Executive Chef and wider Food & Beverage leadership team to deliver exceptional food and beverage pairings.
• Maintain consistently high presentation and service standards that reflect the MGallery luxury brand.
• Oversee rostering, beverage stock, ordering and day-to-day operational requirements.
• Ensure compliance with RSA, food safety and hotel policies.
• Resolve guest feedback professionally, turning every interaction into an opportunity to exceed expectations.