Ensure compliance with all food safety, hygiene, and sanitation standards across the property.
Conduct regular hygiene inspections and audits in all food preparation and service areas.
Monitor and maintain HACCP procedures and food safety management systems.
Coordinate routine microbiological and water quality testing as required.
Conduct hygiene and food safety training sessions for team members.
Investigate hygiene-related incidents and implement corrective and preventive actions.
Maintain hygiene records, reports, and documentation in accordance with company standards.
Ensure compliance with local health and safety regulations and company policies.
Work closely with the Culinary, Stewarding, and Food & Beverage teams to maintain the highest hygiene standards.
Support pre-opening hygiene initiatives, audits, and operational readiness activities.

Hygiene Officer

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