Prepare, season, and cook dishes according to recipes and presentation standards
Maintain a clean, organized, and fully stocked station, ensuring all equipment is functional Set
Prepare ingredients and components before service to ensure smooth workflow
Guide and train junior chefs or commis cooks assigned to the station
Manage supplies, order ingredients, and track stock levels for the section
Contribute to menu planning, recipe development, and occasionally create new dishes
Enforce sanitation standards and comply with food safety regulations

Chef De Partie - Sofitel Cairo Downtown Nile

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