commis II

Job Summary

We are seeking a dedicated, skilled, and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq. The Commis II is responsible for preparing and cooking high-quality food while supporting the daily operations of the kitchen in a remote luxury desert resort environment.

Reporting to the Chef de Partie or Sous Chef, the Commis II assists in the preparation and presentation of dishes, ensures compliance with food safety and hygiene standards, and contributes to maintaining consistency in quality, taste, and presentation. This role requires a solid foundation in culinary techniques, the ability to work efficiently under pressure, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

• Prepare, cook, and present food according to approved recipes, portion standards, and presentation guidelines.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Prepare mise en place for all meal periods and ensure timely replenishment during service.
• Maintain high standards of food quality, consistency, and presentation.
• Follow all food safety, hygiene, sanitation, and HACCP procedures at all times.
• Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method.
• Monitor the quality and freshness of ingredients and report any discrepancies to senior chefs.
• Assist in receiving, checking, and storing food deliveries according to established procedures.
• Minimize food waste by following proper preparation, portioning, and storage practices.
• Maintain cleanliness and organization of workstations, equipment, refrigerators, and storage areas.
• Operate kitchen equipment safely and report maintenance issues promptly.
• Support inventory counts and assist with stock control when required.
• Work collaboratively with all kitchen and service team members to ensure smooth operations.
• Mentor and support Commis I team members when required, sharing knowledge and best practices.
• Participate in ongoing culinary training and continuously develop technical skills.
• Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Who You Are

You are a motivated culinary professional with a solid understanding of kitchen operations and a passion for creating high-quality food. You are organized, dependable, and able to work efficiently in a fast-paced luxury hospitality environment while maintaining exceptional standards of hygiene, food safety, and teamwork.

You have a positive attitude, strong attention to detail, and a willingness to learn and grow within the culinary team. You take pride in delivering consistent quality and supporting memorable guest dining experiences at Our Habitas Ras Abrouq.