We're looking for an experienced and dynamic Chief Steward to join our hospitality team in Kooddoo, Maldives. In this leadership role, you'll oversee all stewarding operations, manage a dedicated team of stewards, and ensure the highest standards of cleanliness, safety, and efficiency across our food service facilities. You'll be instrumental in maintaining our commitment to excellence while fostering a collaborative and supportive work environment that empowers your team to succeed.
- Lead, organize, and manage the stewarding department and team of stewards with professionalism and enthusiasm
- Develop and implement work schedules, manage time allocation, coordinate vacation planning, and oversee overtime administration
- Recruit, onboard, and train new team members in collaboration with Human Resources, ensuring they understand our standards and expectations
- Conduct comprehensive training programs focused on hygiene protocols, safety procedures, and specialized equipment operation
- Monitor and enforce strict adherence to sanitation standards, health and safety regulations, and HACCP requirements across all operations
- Oversee thorough cleaning and maintenance of kitchen facilities, back-of-house areas, and ensure proper waste segregation and disposal
- Coordinate procurement, inventory management, and stock levels for all food service equipment including glassware, dishware, utensils, and kitchen tools
- Analyze and control operational costs, prepare departmental budgets, and generate detailed reports on stewarding activities and performance metrics
- Organize and supervise equipment inventories, maintaining accurate records and identifying areas for improvement
- Collaborate effectively with the Executive Chef, Food & Beverage Manager, technical departments, and other hotel divisions to ensure seamless operations
- Oversee external vendors and service providers responsible for facility maintenance, waste management, pest control, and cleaning supply delivery
- Ensure smooth and efficient back-of-house operations during banquets, special events, and VIP service occasions
- Prepare monthly performance reports and provide transparent communication regarding departmental operations and team achievements
- Demonstrate problem-solving abilities and make decisive, well-informed decisions to address operational challenges
- Foster an inclusive, supportive team culture that motivates staff and promotes professional development