Oversee the daily operations of the All Day Dining outlet, ensuring seamless service delivery and adherence to Fairmont's luxury hospitality standards
Manage and supervise the dining team, including servers, kitchen staff, and support personnel, whilst fostering a positive and professional work environment
Develop and implement operational strategies to maximise revenue, optimise costs, and enhance profitability of the outlet
Ensure consistent delivery of exceptional culinary experiences and service quality in accordance with established standard operating procedures
Monitor food and beverage inventory, manage stock levels, and coordinate with procurement to maintain optimal supplies
Maintain rigorous health, safety, and hygiene standards, ensuring full compliance with local regulations and Fairmont policies
Conduct regular staff training and development programmes to enhance service excellence, product knowledge, and customer engagement skills
Analyse guest feedback and implement corrective measures to continuously improve service quality and guest satisfaction
Manage guest relations and handle complaints professionally, ensuring swift resolution and guest retention
Prepare and present regular performance reports, including financial analysis, occupancy rates, and operational metrics to senior management
Collaborate with the culinary team to develop innovative menus, seasonal offerings, and special dining experiences
Coordinate with other departments (housekeeping, front office, marketing) to ensure integrated guest experiences and cross-departmental support
Implement cost control measures, manage budgets effectively, and identify opportunities for operational efficiency improvements
Ensure the outlet maintains an inviting ambiance through proper maintenance of facilities, décor, and dining equipment
Hunt on autopilot
New Outlet Manager All jobs in Agra, in your inbox.
The boar re-runs this search every day and emails you what’s new — scraped straight from company career sites, no recruiter spam. Free.