Apprentice Chef - Banquets

Key Duties: 

• Assist with the preparation and cooking of high-quality food in accordance with recipes, menu specifications and food safety standards.
• Learn and develop practical cookery skills under the guidance of experienced chefs across a variety of kitchen sections.
• Prepare ingredients, including washing, peeling, chopping and portioning, ensuring consistency and quality.
• Maintain a clean, organised and hygienic kitchen, adhering to all food safety, HACCP and workplace health and safety requirements.
• Assist with receiving, storing and rotating stock to minimise waste and maintain product freshness.
• Support the kitchen team during service by ensuring food is prepared and presented efficiently and to a high standard.
• Operate kitchen equipment safely and responsibly while following all workplace procedures and instructions.
• Demonstrate a positive attitude, willingness to learn and commitment to completing a recognised commercial cookery apprenticeship while contributing to a collaborative team environment.