We are seeking a dynamic and results-driven Food & Beverage Executive to join our organization in Visakhapatnam, India. In this pivotal leadership role, you will oversee all aspects of food and beverage operations, driving excellence in service delivery, operational efficiency, and customer satisfaction. The ideal candidate will demonstrate strong leadership capabilities, innovative thinking, and a commitment to maintaining the highest standards of quality and professionalism in the hospitality industry.
- Oversee daily food and beverage operations, ensuring consistent service quality and adherence to operational standards
- Develop and implement strategic menu planning initiatives, including pricing strategies and seasonal offerings
- Lead, mentor, and motivate the F&B team, fostering a collaborative and high-performance work environment
- Manage inventory control, vendor relationships, and procurement processes to optimize costs without compromising quality
- Analyze financial performance, monitor budgets, and implement cost-control measures to maximize profitability
- Ensure strict compliance with health, safety, and food hygiene regulations and standards
- Coordinate seamlessly with kitchen and service staff to deliver exceptional customer experiences
- Identify operational inefficiencies and implement innovative solutions for continuous improvement
- Monitor customer feedback and satisfaction metrics, taking proactive measures to enhance guest experiences
- Develop and execute training programs to elevate team competencies and service standards