Steward (Part Time)

Steward (Part Time)

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Stewarding team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote as Dishwasher will result in truly spectacular fare that delights our guests.

What you will be doing:

Reporting to the Restaurant General Manager, your essential job functions include, but are not limited to:

• Consistently offering professional, engaging and friendly service
• Providing clean dishes, cutlery, baking & buffet equipment
• Operating industrial grade cleaning machinery and tools
• Exposure to food service grade chemical cleaning supplies
• Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces
• General cleaning - mopping, sweeping, scrubbing, cleansing, polishing
• Carry out any other tasks as assigned

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.