The Food & Beverage Director provides strategic leadership and oversight of all food and beverage operations at Altria Theater and Dominion Energy Center, including concessions, bars, premium hospitality, backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.
Essential Responsibilities
Oversee all food and beverage operations for concerts, Broadway productions, private events, and other venue functions.
Manage event planning and execution while partnering with clients, promoters, and internal departments to ensure successful events and an exceptional guest experience.
Direct all front-of-house and back-of-house food and beverage operations during private events, proactively adjusting staffing, service, and logistics in real time to ensure seamless event execution and exceptional guest experiences.