To complete waste removal as assigned and maintain the highest level of Fairmont Hotels Standard. To keep all immediate work areas clean and free from debris while adhering to all health and safety procedures of the hotel and kitchen.
- Collect all garbage waste, food bins, glass, can and paper recycling and place in proper areas.
- Collect used oil when drums are full.
- Pick up and return bread racks and milk crates to stores area.
- Remove any pallets to recycling room.
- Prepare function stripping stations with the proper garbage and recycling equipment.
- Maintain cleanliness of bins and storage areas.
- Follow all health and safety rules outlined by the department and the hotel.
- To uphold the highest standard of FH&R.
- To complete all other duties as assigned by your direct supervisor.