Assist the Baker Chef in overseeing daily bread and pastry production
Prepare a variety of high-quality breads, pastries, and baked goods
Ensure compliance with food safety and sanitation regulations
Maintain the highest standards of hygiene and cleanliness in the bakery area
Collaborate with team members to meet production goals and deadlines
Assist in inventory management and ordering of bakery supplies
Participate in menu planning and development of new bakery items
Operational Management
Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
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