Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
Maintain strict adherence to food safety and quality management systems implemented at the facility
Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
Report any equipment failures or maintenance issues to the appropriate department in a timely manner
Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
Display a professional demeanor and positive attitude at all times, representing our organization with pride
Participate actively in training and development programs recommended by management
Comply with all company policies, hotel regulations, and reasonable requests from management
Implement energy-saving practices and proper waste management procedures to reduce environmental impact
Assist the Duty Manager with additional tasks as assigned
Carry out all other duties as directed by kitchen management

Commis I - Banquet

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