Actively share ideas, opinions and suggestions to improve the environment and menus.
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Communicate effectively with the rest of the team and thrive for guest feedback.
Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
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