Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Maintain complete knowledge of the daily scheduled group functions, and requirements
- Assist guests regarding menu items in an informative and helpful way
- Serve all food and beverage items for assigned banquet meetings
- Assists in the set up and take down of meeting and function rooms according to requirements in accordance with departmental standards
- Have full knowledge of beverage lists
- Have full knowledge of all menu items being served
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage