We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
- Ensure compliance with hotel EHC policies and hotel standards.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
- Adhere to all LQA standards set up for the department
- Consistently uphold a professional and well-groomed appearance in accordance with the company’s grooming policy
- Follow all safety and sanitation policies when handling food and beverage
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions
- Other duties as assigned