Commis 1

Responsibilities

· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.

· Prepare vegetables, fruits, meats, and other food items for cooking and presentation.

· Follow recipes and cooking techniques to ensure food quality and consistency.

· Help with mise en place (preparing the kitchen and ingredients before service).

· Monitor the quality and freshness of ingredients, ensuring they are stored correctly.

· Support senior kitchen associates by setting up workstations and keeping them organized.

· Maintain a clean and safe working environment, including following all hygiene and safety regulations.

· Clean, sanitize, and organize kitchen equipment, tools, and utensils.

· Ensure proper storage of food products to maintain freshness and reduce waste.

· Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).

· Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.

· Ensure food is cooked to the correct specifications and served on time.

· Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.

· Ensure all work areas are kept tidy and free of hazards to avoid accidents.

· Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.

· Assist with inventory checks to ensure proper stock levels of ingredients and supplies.

· Report any low stock or missing items to the senior chefs.

· Help with stock rotation, ensuring older items are used before newer deliveries.

· Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.

· Help with prepping food for service and ensuring the timely delivery of orders.

· Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.