Kitchen Hand / Dish Washer

What you will be doing:

• Wash and sanitize all plates, cutlery, glassware, and heavy kitchen equipment (like large pots, pans, and trays). 
• Clean, sweep, mop, and sanitize kitchen floors, walls, and all work surfaces to keep the kitchen safe and hygienic.
• Safely operate commercial dishwashers and use cleaning chemicals correctly according to kitchen safety rules.
• Empty rubbish bins regularly, sort recycling, and keep the bin area clean.
• Help the chefs with basic food prep (like peeling vegetables) when needed.