COOK II - Fairmont Sonoma Mission Inn & Spa - Able to produce a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation. Knowledge of butchery, sauce making, some garde manger.
What you will be doing: Other duties may be assigned.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Basic prep work, saute, grill, roasting, able to carve meats, prepare eggs to order, pastas etc.
- Maintain a clean work area during and at the end of shift.
- Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Hourly rate of $26.50