Senior Barista

Key Responsibilities

• Prepare and serve high-quality coffee, beverages, and specialty drinks according to established recipes and standards.
• Maintain consistency in coffee quality, taste, presentation, and service delivery.
• Supervise daily barista operations and provide guidance to junior team members.
• Train and coach Baristas on coffee preparation techniques, beverage knowledge, and service standards.
• Ensure proper handling, storage, and maintenance of coffee beans, ingredients, and equipment.
• Monitor coffee equipment performance and coordinate maintenance when required.
• Develop and recommend new beverage ideas, seasonal menus, and coffee promotions.
• Maintain cleanliness, organization, and hygiene standards of the coffee station and service area.
• Assist in inventory control, stock monitoring, and beverage cost management.
• Provide personalized service by engaging with guests and understanding their preferences.
• Handle guest feedback and requests professionally to ensure guest satisfaction.
• Support hotel events, functions, and special beverage requirements when required.
• Ensure compliance with food safety, hygiene, and hotel operational standards.