Lead a dynamic front of house team throughout Chet’s, Room Service, The Lobby and our events space, The Apartment
Both guest and team experience will be at the heart of everything you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
Drive revenue through well planned and create initiatives and incentives, alongside a strong understanding of the guest booking and profiling system
Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand
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