We’re seeking a motivated and enthusiastic Demi Chef to join our culinary team at Peppers Marysville. This hands-on role is ideal for a developing chef who is passionate about quality, eager to learn, and thrives in a supportive, team-focused kitchen environment.
You will assist in the preparation and delivery of dishes across à la carte service, events, and conference dining, while building your skills under the guidance of experienced senior chefs. You’ll also contribute to maintaining smooth service flow, kitchen organisation, and consistent presentation standards.
Key responsibilities include:
This is a great opportunity for a chef looking to develop their skills in a beautiful regional location, within a supportive and professional kitchen team.
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