Commis

To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;

Follow all instructions and prescriptions appropriately:

Prepare ready-made semi-finished products necessary for daily activities:

To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:

To carry out all instructions and prescriptions appropriately and in accordance with the rules:

Prepare ready-made semi-finished products needed for daily activities:

Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:

Conduct the mid-month and end-of-month counting process in accordance with guidelines:

To inform the supervisor before any product is finished:

To control the quality and quantity of food served to guests:

Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:

Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:

In case of deficiencies in technical equipment, to inform the direct supervisor

To comply with food safety procedures and the rules for creating a safe work environment:

To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality: