Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Maintain the cleanliness of banquet rooms, hallways, storage and service areas
- Lift and store tables, chairs and staging efficiently and safely
- Set-up, maintain and break down banquet/meeting rooms
- Follow directions from banquet event orders for assigned banquet/meetings
- Report needed repairs of unsafe equipment and/or conditions
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies
- Other duties as assigned