Breakfast Chef de Partie - Cleo

Key Responsibilities:

• Take ownership of the breakfast section, ensuring all dishes are prepared and presented to the highest standards. 
• Coordinate daily breakfast mise en place and service requirements to ensure a seamless guest experience. 
• Prepare and present a range of breakfast offerings with consistency, quality, and attention to detail. 
• Work closely with the Sous Chef and Head Chef to maintain efficient kitchen operations and service delivery. 
• Assist with menu development, recipe refinement, and the introduction of seasonal breakfast offerings. 
• Maintain a clean, organised, and compliant work environment in line with food safety and hygiene standards. 
• Monitor stock levels within your section and assist with ordering, stock rotation, and waste minimisation initiatives. 
• Support, mentor, and guide junior team members while fostering a collaborative and professional kitchen culture. 
• Contribute to the broader success of the business by assisting across different kitchen sections and operational areas as required.