To sort soiled guestroom linen as required and fill containers, label and make ready for pick-up
To sort/count soiled linen (Food & Beverage) and fill in containers, label and make ready for pick-up
Set aside misused linen for further investigation
Report any articles found within the linen/chute area eg. glass, food, cutlery, needles
Keep own working area constantly clean and tidy during day and end of shift
Wear as advised mask, gloves for Health and Safety reasons
Fold and pile clean towels, bathrobes for floor porters/housemen to pick-up and deliver
Set aside and report any damaged or marked linen
Roll into linen room all containers with clean linen ready for distribution
If and when required to wash towels, to observe all points handling chemicals, lifting towels as trained. If and when required to wear goggles/gloves/mask accordingly to the Health and Safety training.
Helps out on other duties deemed necessary within linen/laundry area
Report to Supervisor any equipment malfunctioning, or anything which may be a Health & Safety hazard
Attend any training courses given by Housekeeping/Human Resources Department
To make sure all Health and Safety matters are observed
Any other work deemed necessary by the Head of Department
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