We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environment.
- Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency
- Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards
- Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols
- Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use
- Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged
- Support senior chefs in food preparation and plating during service hours
- Follow all food safety and hygiene standards, including proper handling and storage of ingredients
- Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
- Learn and apply Japanese culinary terminology and techniques under mentorship
- Contribute to maintaining a clean and organized kitchen workspace