Chocolate & Pastry Production
- Paints, shells, fills, and caps chocolates with precision and consistency.
- Assists the Pastry Chef in preparing breads, lunch, and dinner desserts.
- Supports preparation of savory dish components as needed.
- Ensures all items are produced according to recipes, guidelines, and chef standards.
- Conducts quality control checks on all components before they leave the kitchen.
Inventory & Ingredient Management
- Receives, inspects, and properly stores all inventory items.
- Accurately weighs and measures ingredients according to recipes and guidelines.
- Ensures proper storage of ingredients and finished products to maintain quality and freshness.
Food Safety & Sanitation
- Adheres to strict food safety and sanitation standards, including HACCP protocols.
- Maintains a clean, organized, and safe work environment always.
Team Support
- Mentors and guide junior team members on proper techniques and dish preparation.
- Problem-solve efficiently when issues arise in the kitchen.
- Interacts professionally with customers and guests during events, classes, or demonstrations.