Winemaking, Cellar & Lab Rotations
Engage in a structured rotation across winemaking, cellar, and laboratory functions to gain comprehensive exposure to hands‑on winemaking and winery operations. Work alongside seasoned cellar professionals who value teamwork, craftsmanship, and continuous improvement.
Fermentation Monitoring
- Responsible for daily Brix and temperature DMA measurements on all active ferments in tank and barrel.
- Collect and organize fermentation trend data from VinWizard for winemaker review.
- Assist with fermentation cap management and pumpover/PulsAir schedule.
- Identify, report, and communicate any data discrepancies promptly.
Laboratory Support
- Obtain juice and wine samples from tanks and barrels.
- Conduct daily analytical work including Brix, pH, TA and alcohol testing.
- Maintain a clean, organized, and audit‑ready laboratory environment daily.
- Enter accurate analytical results in the winemaking database.
Harvest Cellar Operations
Work shoulder‑to‑shoulder with a strong, dedicated cellar team known for high standards, professional execution, and a collaborative mindset.
- Support fruit processing, pump‑overs, punch‑downs, cap management, inoculations, transfers, and press operations.
- Perform ingredient additions and assist with all aspects of harvest-related cellar work.
- Uphold strict adherence to safety protocols, sanitation standards, and operational procedures.
- Contribute to ongoing process improvement efforts by identifying efficiencies and supporting optimized workflows.