Beverage Lead

Requirements:

1. Implement GMP & Safety.
2. Maintain a safe environment and support a safety culture.
3. Maintain a Food Safety environment and support a quality culture.
4. Create and maintain a professional working environment.
5. Maintain materials and product produced within product specifications.
6. Meet expected operational goals and numbers.
7. Support maintenance and maintain operation and cleanliness of all machines.
8. Maintain area in a clean & organized manner.

 Responsibilities:

1. Shift start: assign everyone to their work station, pass down of schedule to employees, and address work to be completed.
2. E-mail OEE % as required.
3. Monitor breaks & lunches. Make sure everyone takes a break & lunch
4. Verify & initial shift paperwork as required.
5. Shift end: address safety & quality concerns; reconcile paperwork, materials used, and quality issues.
6. Own and participate in their own development.
7. Perform any work as assigned.