Supervise daily maintenance activities across aseptic processing and filling areas
Assign and prioritize work based on production demand, food safety risk, and equipment criticality
Provide technical guidance, coaching, and oversight to maintenance mechanics
Ensure breakdowns and emergency repairs are executed safely and efficiently
Participate in shift handovers and daily downtime reviews
Ensure all employees are trained and following all company, OSHA safety programs.
Ensure all employees are following GMP policies and procedures.
Ensure all employees are following all required GFSI, FDA, USDA, Third Party Audit, and company procedures and policies related to food safety.
Supervises and assigns the work of maintenance employees.
Inspects work for completeness.
Determines material, equipment, and supplies to be used. Transfers equipment and personnel from one project to another as necessary.
Keeps time cards and other routine records.
Coordinates or installs, inspects, repairs and maintains the electrical, plumbing, mechanical and other related systems in Beverage department.
Coordinates and inspects major contract work on mechanical and other related systems.

Maintenance Supervisor *2nd Shift