Food Service Worker I- 32 hours Weekly

A Day in the Life 

• The Foodservice Worker Level 1 (FSW) may fulfill any of the following roles:  
  • Cashier 
  • Meal Service Attendant 
  • Trayline attendant 
  • Food Preparation  
  • Utility-Dishroom 
  • Nutrition Assistant 
  • Patient Ambassador
• Reports all accidents and injuries in a timely manner.  
• Participates in regular safety meetings, safety training and hazard assessments.  

• Complies with all Sodexo HACCP policies and procedures. 

• Attends training programs (classroom and virtual) as designated.  

• May work on a trayline to distribute food.  

• May perform other duties and responsibilities as assigned