What you’ll do:
We are seeking a skilled Food and Beverage Supervisor to join our team at Pumphouse Point on a full-time basis. You’ll be working to enhance the food & beverage experience for our guests. You'll support your Team to ensure the day-to-day operation is of the highest standard. As part of the leadership team, you will share responsibility of the afterhours phone.
Reporting to the Food & Beverage Manager, you will oversee all aspects of the Highland buffet breakfast, in-room larder picnic style lunch and three course dinners hosted in the dining room. You'll look for opportunities to enhance the guest experience through showcasing local Tasmanian product and upskilling your Team.
You will curate and manage a range of specialised tasting events and experiences for our guests, including wine, cocktail, and whiskey tastings. A keen interest and extensive knowledge in this field are essential!
What you’ll bring:
What’s in it for you?
At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!
Know you belong:
At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.