Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
Provide fast, professional, and courteous service to guests
Maintain cleanliness, hygiene, and organization of the bar and service areas
Monitor stock levels and report shortages in a timely manner
Ensure proper storage and handling of beverages, garnishes, and bar supplies
Set up and close down the bar station daily
Process orders accurately and coordinate with service staff when needed
Follow all health, safety, and hygiene standards
Check guest age where required and serve alcohol responsibly
Contribute to a positive guest experience in line with the restaurant’s service standards

Requirements

Previous bartending experience in a restaurant, beach club, pool bar, hotel, or similar hospitality setting
Good knowledge of classic cocktails, mocktails, spirits, soft drinks, and coffee service
Strong communication and customer service skills
Ability to work efficiently under pressure in a fast-paced environment
Well-groomed, professional, and team-oriented
Flexible to work weekends, holidays, and evening shifts as needed
Basic English required; additional languages are a plus

Beit Mery - Bartender – Pool Restaurant