Your Role: Sanitation Technician
As a Sanitation Technician, you’ll be on the front lines of food safety, working as part of
a team to clean and sanitize food production facilities. You’ll use specialized equipment
and chemicals to remove debris, sanitize machinery, and prepare the plant to meet strict
USDA, FDA, and customer standards.
This is a physical role that requires focus, teamwork, and adaptability in a fast-paced
environment. You’ll report to a Site Manager and work alongside fellow team members
to make sure every shift ends with a safe and spotless facility.
Key Responsibilities
· Clean and sanitize equipment, floors, walls, and work areas in assigned sections of the plant.
· Dismantle and reassemble equipment to ensure thorough cleaning.
· Handle cleaning chemicals safely and follow all usage guidelines.
· Inspect equipment and areas to confirm readiness for pre-op inspections.
· Follow all company and regulatory safety protocols, including Lock Out/Tag Out, PPE, and HAZCOMM.
· Work efficiently to complete sanitation tasks within established timelines.
· Maintain open communication with teammates, supervisors, and plant staff.
· Support team members and assist with additional duties as needed.
What Success Looks Like: Core Competencies
We’re looking for team members who:
· Collaborate: Work well with teammates, support others, and share credit for success.
· Focus on the Customer: Deliver consistent, high-quality work that earns client trust and satisfaction.
· Be Resilient: Stay confident under pressure, bounce back from challenges, and maintain a positive outlook.
· Adapt to Situations: Adjust to changing tasks, environments, and priorities on the job.
Our Values in Action
Partnership: You work together with teammates, clients, and supervisors to get