Position Summary
The Sanitizer is responsible for the cleaning and sanitization of various production equipment in a timely manner and following all procedures and Good Manufacturing Practices (GMPs).
Schedule
First Shift 6:00 am - 3:30 pm
Overtime may be required for this position
Responsibilities and Essential Duties
- Cleaning and sanitizing all production machinery and equipment.
- Cleaning filters, hoses, pipes, walls, pails, totes, rollers, and tables while ensuring proper cleaning procedures are followed.
- Clean-in-Place (CIP) and Service-in-Place (SIP) cone tanks.
- Breaking down and cleaning various types of pumps for Operations and Compounding.
- Completing all required cleaning documentation and attaching to cleaned, staged equipment.
- Maintaining regular and punctual attendance at work.
- Other duties as assigned.
Technical Skills Required
- Ability to contribute to a productive and cooperative atmosphere, show commitment to team objectives, handle day-to-day work challenges, and manage multiple tasks at one time.
Experience Required
- High school education or GED equivalent.
- Has worked in a manufacturing environment.
Physical Requirements
- Regularly sit, stand, and walk for extended periods of time.
- Ability to sit, balance, climb, stand, bend, squat, squeeze, kneel, turn, crouch, stoop repeatedly.
- Physically able to lift 75 pounds and manipulate up to a 500-pound drum on a regular basis.
- Frequent exposure to varying temperatures, loud noises, heavy machinery, fumes, or airborne particles, wet floor, moving mechanical parts, electrical, chemicals, vibrations, and working on a high platform.
- Must be able to discern differences in colors and shades.
- Good eye/hand coordination.
- Ability to seize, hold, grasp, turn, or otherwise working with hand or hands.