Early riser? Hands-on? Take pride in keeping things clean, organized and running smoothly?
Join our Commissary team as a Porter / Receiver and play a key role in keeping our commissary kitchen in Bushwick, Brooklyn clean, stocked, organized, and operating at its best.
The Role
This is a physically active, behind-the-scenes position supporting daily commissary operations. You’ll be responsible for receiving deliveries, maintaining clean and organized storage areas, and completing daily cleaning tasks.
Key Responsibilities:
Perform general cleaning checklist daily
Receive, inspect, label, and properly store all deliveries
Learn basic product identification and storage standards
Complete required receiving and food safety paperwork
Check and log cooler and freezer temperatures daily
Keep receiving, storage, and work areas clean and organized
Take out trash and recycling daily
Light maintenance tasks as needed or as assigned
Schedule
Five days a week
Must be available Sundays
Current Shift Schedule:
Sunday: 12:00 PM - 7:00 PM
Monday - Thursday: 5:30 AM - 1:30 PM
Perks
Why do I want to work at Proper Food? Oh, we'll tell you...
$17 per hour
56 hours of Paid Time Off in your first year
Top-notch medical, dental and vision benefits after 2 months of Full-Time employment
Commuter benefits program
Stable, full-time role in a fast-paced commissary environment
Company Background
At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only we know how – with whole, local ingredients sliced, chopped and seasoned with care. Nothing phony or factory-made. Just good, proper fare that’s packed and ready to go.
Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Now, we are embarking on our next chapter - bringing our fresh, honest fare to NYC and redefining ‘fast food’ in a way that appeals to the food-savvy and time-starved.
We cook all our meals from scratch each morning in our commissary kitchen and deliver them to our stores pre-packed and ready to go. At the end of each day, all unsold meals are donated to local food banks.