The Busser role is a support position within the Hospitality Team. Their primary responsibility is to maintain the highest standards of service while ensuring that our dining room is clean and safe.
What you'll do
Remove all meal service items from tables, both during and after the dining experience.
Engage with guests in a pleasant and professional manner.
Sanitize the dining spaces between guests including but not limited to wiping tabletops, wiping chairs, sweeping floors.
Maintain cleanliness of dining room, outdoor dining spaces, restrooms, and entry areas.
Transport trash/refuse to appropriate bins both inside and outside of building.
Handle café wares with care.
Wash dishes when needed, following all sanitization guidelines.
Receive and apply feedback effectively, demonstrating adaptability.
Build strong interpersonal connections with team members of all skill levels.
Communicate clearly and effectively
Qualifications
Specialty coffee experience is a plus.
Reliable transportation with the ability to travel between locations.
Availability for nights and weekends.
Strong leadership, team-building, and problem-solving skills.
Excellent organizational abilities and resourcefulness.
Self-motivated with a willingness to take direction.
Ability to stand for extended periods (~8 hours per shift)