Job Description
At Raffles The Red Sea, we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team, you will oversee daily kitchen operations, ensure the highest standards of food quality, and lead a team committed to excellence, creativity, and consistency.
The Sous Chef plays a critical role in maintaining operational efficiency, controlling costs, and fostering a positive and high-performing kitchen environment in line with Raffles’ luxury standards.