Our Ambassador will:

Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
Follow hygiene, safety, and kitchen procedures, developing skills and knowledge under supervision.

Commis Chef