Assist in preparation of ingredients such as chopping, marinating, and grinding spices
Support cooking of basic Indian dishes under supervision
Follow standardized recipes and portion control
Maintain hygiene and cleanliness as per HACCP standards
Ensure proper storage and labeling of food items (FIFO method)
Assist Chef de Partie and senior chefs during service
Check quality and freshness of ingredients
Handle kitchen equipment safely
Maintain presentation standards for dishes
Support buffet setups and live kitchen operations
Adhere to grooming and discipline standards in luxury hotels.

Commis II (Indian)