Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
- As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity.
- In conjunction with the Sous Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
- Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.
- Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
- Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
- Ensure all kitchen Colleagues are aware of standards and expectations.
- Communicate, monitor and delegate EHC and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Report tardiness and unsafe work practices immediately to the Chef on duty.
- Responsible for operating your station including setting your colleagues up for success on your days off.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Liaise daily with Chefs to keep open lines of communication regarding guest feedback.
- Continually strive to improve food preparation and presentations.
- Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.
- Follow kitchen policies, procedures and service standards.
- Other duties as assigned.
What is in it for you:
- Paid time off
- Medical, Dental and Vision Insurance, 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee