Position Overview
The Sommelier supports the Food & Beverage team in delivering an outstanding wine and beverage experience within the restaurant of a five-star luxury hotel. As a specialist in wines and cellar management, the Sommelier plays a key role in enhancing the guest dining experience through expert recommendations, refined service, and meticulous attention to quality and presentation.Working under the guidance of the Restaurant Manager and Head Sommelier (where applicable), and in close collaboration with the kitchen and service teams, the Sommelier contributes to maintaining the hotel’s high standards of excellence, consistency, and luxury hospitality.This role represents an excellent opportunity for a passionate and knowledgeable professional seeking to develop a career in wine service within a prestigious luxury hotel environment.
Main Activities
The Sommelier will support the daily beverage operations of the restaurant, with a strong focus on wine service, cellar organization, and guest engagement.
• Provide professional and personalized wine recommendations, pairing suggestions, and beverage guidance to guests.
• Perform wine service according to fine-dining and five-star hotel standards, including correct presentation, opening, and pouring techniques.
• Support the management, organization, and maintenance of the wine cellar, ensuring proper storage conditions and stock rotation.
• Assist in monitoring wine inventory levels, reporting shortages, breakages, and quality issues.
• Contribute to the development, updating, and presentation of the wine list in line with the restaurant’s concept and positioning.
• Collaborate closely with the kitchen brigade to ensure harmonious food and wine pairings.
• Support the training of service staff on wine knowledge, service techniques, and beverage upselling.
• Ensure compliance with hygiene, safety, and food & beverage service standards.
• Assist in controlling beverage costs, minimizing waste, and supporting revenue optimization through informed sales.
• Manage guest preferences, special requests, and VIP experiences with discretion and professionalism.
• Participate in wine tastings, supplier meetings, and product evaluations as required.
• Uphold the hotel’s brand values, grooming standards, and luxury service culture at all times.