Ensure that all Food and Beverage areas have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel. To supervise the day-to-day operation of the Stewarding department, control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
- Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.
- Cleans and maintains hotel crockery, cooking and kitchen equipment.
- Ensures everything is tidy during the washing process and in storage.
- To manage the Stewarding department following guidelines.
- Implementation and follow up of ISO 9001 Procedures.
- Co ordination with Engineering department for all maintenance and repair of equipment.
- To strictly adhere to Local and International Hygiene regulation, Dubai Municipality and Accor hygiene and food safety guidelines.
- Implementation and follow up of HACCP Procedures.
- To ensure cleaning schedule in place are followed.
- Cleans and tidies crockery and kitchen equipment.
- Ensures the working areas are clean.
- Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.
- Respects the supplier's instructions for use of washing-up products.
- Helps receive deliveries and tidies food items according to the storage guidelines.
- Manages the inventory of washing-up products and lets the supervisor know when stocks are expected to run out.
- Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
- Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
- Respects recommended doses of cleaning products, thereby helping keep costs under control.