We are seeking an experienced and creative Pastry Sous Chef with a specialty in chocolate to join our culinary team in Phu Quoc, Vietnam. In this role, you will support the Head Pastry Chef in overseeing all pastry and chocolate operations, ensuring the highest standards of quality, creativity, and consistency. You will be responsible for leading a team of pastry professionals while managing daily production, maintaining food safety protocols, and developing innovative chocolate-forward desserts that delight our guests.
- Oversee daily pastry and chocolate production, ensuring all items meet our exacting quality standards and presentation requirements
- Lead, mentor, and supervise pastry kitchen staff, providing guidance on techniques, food safety, and professional development
- Specialize in chocolate work, including tempering, molding, ganache preparation, praline creation, and decorative chocolate elements
- Develop and customize new pastry and chocolate dessert recipes, incorporating seasonal ingredients and contemporary culinary trends
- Manage inventory, ordering, and cost control for pastry and chocolate supplies while maintaining optimal stock levels
- Maintain meticulous organization of the pastry kitchen, ensuring efficient workflow and adherence to food safety and sanitation standards
- Collaborate with the Head Pastry Chef and kitchen leadership to plan menus and execute special events and catering functions
- Train and evaluate team members on pastry techniques, chocolate work, and kitchen protocols
- Monitor and maintain equipment, ensuring all pastry and chocolate tools are properly maintained and functioning
- Ensure compliance with all food safety regulations and company standards in a tropical kitchen environment