Location:
Medical Center - Fort WorthDepartment:
Food & Nutrition ServicesShift:
First Shift (United States of America)Standard Weekly Hours:
40Summary:
The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day’s production needs as assigned.
Education & Experience:
High school diploma or equivalent.
2 years of experience in healthcare, institutional or restaurant cooking to include food preparation.
Licensure, Registration, and/or Certification:
City of Fort Worth Food Handler’s Card.
Hours:
Monday to Friday: 6:30am 3:00pm (with rotating weekends)
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.