We are seeking a passionate and skilled Chef de Partie to join our culinary team, specializing in Room Service and Breakfast operations.
Key Responsibilities:
- Prepare and present high-quality breakfast and room service dishes with consistency and creativity.
- Ensure efficient mise en place and smooth service during early shifts.
- Maintain excellent standards of food hygiene, safety, and presentation.
- Work closely with the Sous Chef to ensure guest satisfaction and timely service delivery.
- Support menu development for breakfast and in-room dining offerings.
- Train and guide junior team members when required.
- In charge of the breakfast and IRD operation