Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
Supervise and motivate team members to maintain high service standards and a positive work environment.
Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
Coordinate with kitchen and other departments to ensure timely and quality service delivery.
Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
Monitor inventory levels, assist in ordering supplies, and control stock usage.
Train and coach staff to improve performance and maintain service consistency.
Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
Ensure all company policies, procedures, and service standards are consistently followed.

Assistant Restaurant Manager