At Radisson Collection Resort Galle, our success is driven by culinary excellence, innovation, and an unwavering commitment to delivering exceptional guest experiences. We are seeking a dynamic and experienced Executive Chef who brings visionary leadership, creativity, and operational expertise to lead our culinary operations.
You are a passionate and inspiring leader - strategic, hands-on, and quality-driven - who understands that outstanding cuisine is at the heart of every memorable stay.
Key Responsibilities
- Lead and oversee the smooth and efficient operation of all kitchen outlets, ensuring the highest standards of food quality, presentation, and service across the hotel.
- Develop innovative menus and concepts aligned with brand standards, guest expectations, and market trends.
- Collaborate with department heads to ensure seamless service delivery and exceptional guest satisfaction.
- Manage and inspire the culinary team, fostering a culture of creativity, accountability, and continuous development.
- Oversee food cost control, budgeting, and inventory management to maximize profitability while maintaining quality standards.
- Ensure optimal staffing, training, and performance management within the kitchen team.
- Maintain strong relationships with suppliers to ensure the consistent quality and availability of ingredients.
- Ensure full compliance with food safety, hygiene, and sanitation standards, as well as all legal and audit requirements.
- Monitor guest feedback and continuously implement improvements to enhance the dining experience.
- Stay updated on culinary trends and innovations, introducing new ideas to maintain a competitive edge.