Critical Responsibilities for All Store Team Members
· Operate all equipment with precision and adherence to safety protocols.
· Manage inventory logistics, including the transfer of ingredients from delivery areas to appropriate storage locations, work areas, and refrigerated units.
· Execute product preparation with strict attention to quality standards and food safety regulations.
· Process telephone orders with accuracy and professionalism.
· Conduct thorough inventory assessments and complete all associated documentation with meticulous attention to detail.
· Maintain the cleanliness and sanitation of equipment and facilities on a daily basis, adhering to all health and safety guidelines.
Professional Development
Comprehensive orientation and on-the-job training will be provided to ensure optimal performance in all areas of responsibility.
Essential Communication Competencies
· Demonstrate proficiency in comprehending and conveying written instructions with precision.
· Exhibit excellent verbal communication skills for interacting with customers and colleagues, both via telephone and in-person, to ensure accurate order processing.
Critical Functional Abilities
· Display competence in mathematical operations, including addition, subtraction, multiplication, and division, with speed and accuracy (use of calculators permitted when appropriate).
· Demonstrate proficiency in handling monetary transactions and providing exact change.
· Possess superior verbal, written, and telephonic skills for efficient order taking and processing.
· Exhibit refined motor coordination between visual perception and manual dexterity for swift and precise task execution.
· Demonstrate proficiency in order entry using computer keyboards and touch screen interfaces.
· Possess advanced navigational skills for efficient map reading and address location within the designated delivery zone.
· Demonstrate the physical capability to navigate diverse terrains, including multi-story structures and private residences, while transporting products.
Occupational Environment
Environmental Factors
· Ability to perform in variable and potentially adverse weather conditions when managing waste disposal and executing outdoor tasks.
· Adaptability to fluctuating in-store temperatures, ranging from 36 degrees Fahrenheit in refrigerated areas to 90 degrees Fahrenheit and above in certain work zones.
· Resilience to abrupt temperature variations in work areas and external environments.
· Tolerance to food-related odors and fumes.
· Capability to work in environments with cornmeal particulates.
· Ability to function effectively in confined spaces, including refrigerated storage units.
· Proficiency in handling high-temperature surfaces and tools, with oven temperatures potentially exceeding 500 degrees Fahrenheit.
· Awareness and caution around sharp edges and operational mechanical components.
· Adaptability to diverse weather conditions during product delivery, driving, and promotional activities.
Sensory Requirements
· Proficient auditory and verbal skills for telephone communication.
· Acute near and mid-range vision for executing in-store responsibilities.
· Well-developed depth perception.
· Ability to discern between hot and cold surfaces accurately.
· Excellent far vision and night vision capabilities for safe driving.
Professional Temperament
The ideal candidate will demonstrate the capacity to oversee activities, perform repetitive tasks with consistency, work independently and collaboratively, maintain composure under pressure, adhere to stringent quality control standards, interact effectively with diverse individuals, analyze and compile data efficiently, and exercise sound judgment in decision-making processes.